Food
Saturday March 20, 2010 Updated 10:52 PM PDT
Treat yourself at Bar Tartine
The offshoot of Tartine bakery is a fabulous place to stop in for an expert burger or French-California bites with a glass of wine or craft beer.
Photos
Rising Star Chefs 2010
This year's batch of Bay Area chefs to watch is just as promising as years past.
Dine and recline
Inns with great restaurants take you out of the mainstream, with food that has a sophisticated big-city demeanor.
New Year, spring feast
Hoss Zare of Zare at Fly Trap is preparing a feast in honor of the Persian New Year, which marks the first day of spring.
Gospel with a side of grits
The gospel brunch at Fillmore's 1300 not only reflects the jazz scene that once defined the neighborhood, but it's also a whole lot of fun.
'Counter Culture'
A new book looks at the American coffee shop waitress, like Jean Joseph of Al's Good Food Cafe in S.F.
I'll have the cheese, please
From Perbacco to Madrona Manor, these six restaurants offer an extensive selection of cheeses and accompaniments.
Cooking from the farm
These new cookbooks tout the benefits of buying from local farmers and offer recipes for nourishing meals.
Saving a legacy
Many Santa Cruz Mountains vineyards seek out vines that have long ties back to the roots of California winemaking.
Budini di Pecorino & Oven-Roasted Rapini
This dish tastes just like it does at Michael Chiarello's Bottega.
- Little Yangon, Authentic Burmese in Daly City
- Bistro Liaison - Berkeley
- Three nights in San Francisco
- Food Shopping in the Marina (SF) Area/Ferry Building Market
- Okonomiyaki at Saturday Ferry Building farmers market + any must-try vendors?
- Zombies Come Back from the Grave!
- Green Wine Is Good (or Can Be)
- To Pick a Pepper
- You Can't Take Him Anywhere
- The Basics: How to Make Seared Chicken Breast
Ebb & Flow opens
The raw bar and casual seafood restaurant opened in the old Craig's Place spot.
Saffron, pistachio and rosewater
Here are some places to indulge in the iconic flavors of Persian New Year, and in treats for the celebration.
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Food & Wine
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Michael Bauer
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Inside Scoop
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Cheese Course
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The Cellarist
Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
A great week for eating
I love this time of year, when the first of spring's bounty — such as fava leaves and asparagus &mdash...
More Between Meals »
7:15 PM and ... sun comes out, just to make sure it has the last say for the vernal equinox. (jbonne)
6:31 PM Mosciame, strawberry, & mustard flowers yfrog.com/6b3exj (offalchris)
4:48 PM I miss Alex Chilton already (dcpatterson)
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
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